Mennonite Orange Muffins Best Family Recipes

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Mennonite Orange Muffins

"This antique Mennonite recipe makes use of orange juice and orange zest to provide the orange cakes unbelievably orange flavor."

Ingredients :

2 cups all-reason flour
2 teaspoons baking powder
1/four teaspoon baking soda
1 teaspoon salt
half cup white sugar
1 tablespoon grated orange zest
2/three cup orange juice
half cup melted butter
2 eggs
1/2 cup ground walnuts (non-compulsory)
1 tablespoon melted butter
1/four cup packed brown sugar
half teaspoon floor cinnamon

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Combine flour, baking powder, baking soda, salt, white sugar and grated orange peel. Stir in orange juice, 1/2 cup melted butter, eggs and chopped nuts.
Pour into 12 muffin cups.
Blend 1 tablespoon melted margarine, 1/4 cup brown sugar, half of teaspoon cinnamon and sprinkle on top of every muffin. Bake in a preheated 350 ranges F (one hundred seventy five ranges C) oven for 20-25 minutes. Serve hot.

Notes :

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