Monkey Bread III Tasty Recipes

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Monkey Bread III

"This recipe for cinnamon-and-sugary pull-aside bread supplies a brief, yummy deal with the kids will love."

Ingredients :

1 1/2 cups white sugar
1 cup chopped pecans
three tablespoons floor cinnamon
three (12 ounce) applications refrigerated buttermilk biscuit dough
half cup margarine

Instructions :

Prep : 5M	Cook : 12M	Ready in : 40M

Sprinkle nuts in backside of a greased Bundt pan.
Mix cinnamon and sugar together. Cut biscuits into fourths, and roll every piece within the cinnamon and sugar aggregate. Layer biscuits in pan.
Melt butter or margarine, and dissolve the remainder of the sugar aggregate in it. Spoon over biscuits.
Bake in a preheated 350 ranges F (175 degrees C) oven for 35 minutes. Turn out onto a platter, and serve.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it calmly, and make smooth-up simpler.

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