Earthquake Cake II So Tasty

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Earthquake Cake II

"This cake could be very wealthy. It's considered one of our favorites."

Ingredients :

1 cup flaked coconut
1 cup chopped pecans
1 (18.25 ounce) package German chocolate cake blend
1 (eight ounce) bundle cream cheese
four cups confectioners' sugar
1/2 cup butter
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five stages C). Lightly grease the lowest and sides of 1 nine x thirteen inch baking pan.
Layer coconut and pecans within the bottom of pan.
Prepare cake blend in line with package instructions and pour over pecans and coconut.
Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat till smooth. Pour over cake mix.
Bake at 350 ranges F (a hundred seventy five levels C) for half-hour. Toothpick will not come out smooth.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it flippantly, and make smooth-up easier.

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