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| Okra, Chicken and Rice Casserole |
The okra plant become brought to America's South with the aid of Ethiopian slaves. These inexperienced pods can be prepared in a lot of approaches and, when cooked, deliver off a thick substance that thickens any liquid in which they're cooked. That makes this bird rice casserole A-OKRAY!
Ingredients :
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
- 1 cup water
- ¾ cup raw brown rice
- ¼ teaspoon paprika
- ¼ tablespoon floor black pepper
- 4 skinless, boneless chook breasts
- 1 (16 ounce) package frozen okra, thawed and sliced
Instructions :
| Prep : | Cook : 46M | Ready in : |
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Notes :
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