Eggless, Milkless, Butterless Cake III You Have To Try

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Eggless, Milkless, Butterless Cake III

"This cake comes in on hand whilst all you have got left in the cabinet is the tin soups just earlier than purchasing day. It genuinely turned into a deal with served warm when we got here in from the bloodless. And it was c-o-l-l-l-d-d-d, North of 53'. Sprinkle brown sugar or dirt confectioner's sugar over the pinnacle."

Ingredients :

1 cup white sugar
2 tablespoons shortening
half of teaspoon floor cinnamon
half teaspoon floor nutmeg
half teaspoon ground allspice
half teaspoon salt
1 (10.Seventy five ounce) can condensed tomato soup
1 cup raisins
1 half cups boiling water
1 teaspoon baking soda
2 cups all-reason flour
1 teaspoon baking powder

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five tiers C). Lightly grease an eight inch square pan.
In a large bowl, integrate sugar, shortening, spices, salt, soup, and raisins. Stir in boiling water. Cool.
Sift the flour, baking powder, and baking soda collectively. Add to the cooled raisin combination, and stir until simply mixed. Pour batter into prepared pan.
Bake for 20 to 25 mins. Serve warm.

Notes :

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