Italian Pepper Balls Best Family Recipes

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Italian Pepper Balls

"These preserve nicely and additionally freeze nicely. Rum or whisky works nicely in location of the brandy."

Ingredients :

three/4 cup shortening
1 cup white sugar
half of cup unsweetened cocoa powder
half of teaspoon ground black pepper
half of teaspoon ground cloves
half teaspoon ground allspice
half of teaspoon floor cinnamon
four cups all-motive flour
1 teaspoon baking powder
half teaspoon baking soda
1 cup milk
1 fluid ounce brandy
1/2 cup finely chopped walnuts
1/3 cup butter
three/4 cup confectioners' sugar
five tablespoons unsweetened cocoa powder
2 fluid oz brandy

Instructions :

Prep :	Cook : 75M	Ready in :

Melt shortening and cool. Add in white sugar, 1/2 cup cocoa, black pepper, ground cloves, allspice and floor cinnamon. Stir in flour, baking powder and baking soda and mix well. Stir in milk, 1 ounce brandy, rum or whisky and chopped nuts.
Wrap dough in plastic and refrigerate four-eight hours.
Preheat oven to 350 ranges F (one hundred seventy five stages C).
Break off little portions of dough and roll into small balls, about 3/four inch in diameter. Bake at 350 stages F (175 tiers C) for 20 minutes. DO NOT overbake. Remove from pan and roll in glaze.
To Make Glaze: Combine 1/3 cup of butter, 3/four cup confectioners' sugar, five tablespoons cocoa, and a pair of ounces of brandy, rum or whisky. Mix till smooth. Roll cooled cookies in glaze and vicinity on waxed paper to dry.

Notes :

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