Luscious Lemon Cake Good Recipes

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Luscious Lemon Cake

"This cake is so wet and delicious, and is even higher the second day!"

Ingredients :

4 eggs
1 (three ounce) package immediately lemon pudding mix
1/three cup vegetable oil
1 (18.25 ounce) bundle lemon cake blend
three/four cup water
half cup lemon juice
3 cups sifted confectioners' sugar
1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five stages C). Grease and flour a bundt or tube pan.
Beat eggs until thick. Add pudding mix, cake mix, water, and oil; beat with an electric powered mixer on medium velocity for 5 minutes. Pour batter into organized pan.
Bake for fifty mins.
In the remaining five mins of baking, prepare the glaze. Mix lemon juice and three cups confectioner's sugar in a saucepan. Heat to boiling. Pour warm glaze over hot cake, and allow cool for about 1 hour. Carefully invert cake onto serving platter. Finish with a light dusting of confectioners sugar.

Notes :

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