Lady Baltimore Cake The Best Recipes

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Lady Baltimore Cake

"This cake is a actual splendor blanketed with soft icing. You can also alternative sherry for vanilla in case you pick out."

Ingredients :

1 cup butter, softened
1 1/4 cups white sugar
1 half teaspoons vanilla extract
3 cups all-cause flour
1 tablespoon baking powder
half teaspoon salt
1 cup milk
6 egg whites
1/2 cup white sugar
1 recipe Lady Baltimore Frosting
1/2 cup raisins, coarsely chopped
1/3 cup chopped pecans
1/three cup chopped candied cherries
2 teaspoons vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 levels F (one hundred seventy five ranges C). Grease and flour 3 nine inch spherical layer pans.
In a huge bowl, cream butter or margarine, 1 1/4 cups sugar and 1 1/2 teaspoons vanilla together nicely. Beat till light and fluffy.
Stir flour, baking powder, and salt together in some other bowl. Add flour mixture to butter combination in 3 components alternating with milk in 2 parts, beginning and finishing with flour.
Using easy beaters, beat egg whites in mixing bowl till gentle peaks shape. Add 1/2 cup sugar gradually at the same time as beating till stiff. Fold whipped egg whites into batter. Pour into prepared pans.
Bake for 25 to 30 minutes, until an inserted timber pick out comes out easy. Cool.
To Make Filling: Stir 2 cups Lady Baltimore Frosting, raisins, nuts, cherries, and a pair of teaspoons vanilla or sherry all collectively. Use as filling to unfold between layers. Spread last frosting on tops and aspects of cake.

Notes :

Get the recipe for Lady Baltimore Frosting.

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