Merwin's Chicken Marsala The Best Recipes

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Merwin's Chicken Marsala

Boneless, skinless bird breasts lightly breaded and served with a mushroom and Marsala wine sauce. Serve over pasta.

Ingredients :

1 ½ kilos skinless, boneless fowl breast halves
1 cup all-motive flour for coating
2 eggs, crushed
four tablespoons butter
1 tablespoon vegetable oil
1 cup fowl broth
½ cup dry Marsala wine
2 ½ cups fresh sliced mushrooms
2 tablespoons dried oregano
2 tablespoons chopped fresh parsley
1 teaspoon meat extract
2 teaspoons sparkling lemon juice
¼ cup grated Parmesan cheese for topping (non-obligatory)
salt to taste
ground black pepper to flavor

Instructions :

Prep :	Cook : 4M	Ready in :

Notes :

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