Mocha Meringues Best Dishes

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Mocha Meringues

"This is a easy meringue cookie with a mocha flavor."

Ingredients :

1 egg white
1/8 teaspoon cream of tartar
2 tablespoons white sugar
1/4 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
half of teaspoon instant espresso granules

Instructions :

Prep :	Cook : 6M	Ready in :

Beat egg white and cream of tartar with a mixer at excessive velocity till smooth peaks form. Gradually upload sugar, vanilla, cocoa, and espresso powder.
Drop mixture onto foil covered baking sheet in 12 mounds. They must be about 2 inches aside.
Bake forty mins at 250 ranges F (a hundred and twenty tiers C), or till organization. Turn off oven, and let meringues cool in oven for 1 hour. Do now not open oven door even as the cookies are cooling.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it frivolously, and make smooth-up simpler.

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