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Filled Cookies II |
"This recipe became given to me with the aid of my mom-in-law. The natural preserves provide the taste. Store these cookies covered in refrigerator, due to the cream cheese."
Ingredients :
- 1 (eight ounce) bundle cream cheese, softened
- half cup butter, softened
- half cup shortening
- 2 cups all-motive flour
- 1/2 cup any flavor fruit jam
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Place cream cheese in a mixing bowl, and beat til light and fluffy. Add the relaxation of the substances, besides for the fruit preserves, and shape right into a flat disk. Chill overnight.
- Roll dough out onto a gently floured board, and reduce circles the use of a medium sized glass.
- In the center of each circle, upload 1/2 teaspoon of preserves; crimp edges tightly together. Natural preserves will be inclined to spill out due to the decrease sugar content material, but nonetheless make a exquisite cookie.
- Bake at 375 degrees F (one hundred ninety tiers C) for 15 to 17 minutes.
Notes :
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