No Guilt Cheesecake The Best Recipes

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No Guilt Cheesecake

"Vanilla cheesecake, creamy and top, however made with yogurt instead of cream cheese. Wonderful served with fruit."

Ingredients :

2 (sixteen ounce) bins French vanilla yogurt
five eggs
1 cup white sugar
1 teaspoon vanilla extract
1 half cups graham cracker crumbs
1 teaspoon white sugar
2 tablespoons butter, melted

Instructions :

Prep :	Cook : 12M	Ready in :

Place a paper towel in a colander, and region the colander over a bowl to accumulate any draining liquid. Pour yogurt on top of the paper towel. Set in refrigerator for 12 to 24 hours. Use this yogurt curd like cream cheese.
Mix graham cracker crumbs with 1 teaspoon sugar and butter or margarine. Spread aggregate in the bottom of a 9 inch springform pan.
Mix yogurt curd with 1 cup sugar, eggs, and vanilla. Pour over crust.
Bake at 325 levels F (165 ranges C) for 70 minutes, or until done while checked with cake tester. Let sit down 24 hours before serving.

Notes :

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