Fruit Cocktail Cake Tasty Recipes

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Fruit Cocktail Cake

"Very wet and fruity cake, no oil brought, brief and easy. Especially scrumptious while served with whipped cream. Originally submitted to ThanksgivingRecipe.Com. "

Ingredients :

1 cup all-reason flour
1 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon vanilla extract
1 (16 ounce) can fruit cocktail
half of cup packed brown sugar

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five tiers C). Lightly grease one 9x9 inch rectangular baking pan.
Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix till mixed. Pour batter into the organized pan and sprinkle the top with the brown sugar.
Bake at 350 stages F (175 levels C) for forty minutes or until golden brown and corporation.

Notes :

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