Kringla Tasty Recipes

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Kringla

"Crisp cookie of Norwegian starting place."

Ingredients :

1 1/2 cups white sugar
1 egg
2 half cups bitter cream
four cups all-cause flour
2 teaspoons baking soda
1/4 teaspoon salt

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five levels C). Lightly grease or line baking sheets with parchment paper.
Combine the sugar, overwhelmed egg and bitter cream collectively. Mix within the flour, baking soda and salt. Blend thoroughly.
Divide dough in half of and form each 1/2 into a protracted roll. (Note: If your kitchen is heat, maintain the 1/2 of dough you are no longer operating with within the refrigerator.)
Cut off a slender slice of dough. Roll gently with hands on lightly floured board into pencil-like strip approximately 7 inches long. Form right into a figure "eight" , and pinch ends collectively. Place on cookie sheet. Repeat with ultimate dough.
Bake at 350 tiers F (175 ranges C) for 12 to fifteen minutes.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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