Mound Bars Best Family Recipes

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Mound Bars

"Coconut bars on a graham crust topped with chocolate."

Ingredients :

2 cups graham cracker crumbs
1/four cup white sugar
half cup melted butter
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut
1 (12 ounce) package semisweet chocolate chips, melted

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (175 degrees C).
Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 tiers F (one hundred seventy five ranges C) for 15 mins.
Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 ranges F (175 degrees C) for 15 minutes.
Spread the melted chocolate chips over the pinnacle. Let cool and cut into squares.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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