Macaroon Cookie Bars Popular Recipes

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Macaroon Cookie Bars

"A nice opportunity to Coconut Macaroons."

Ingredients :

1 (18.25 ounce) bundle devil's food cake blend
1/2 cup butter, softened
1 egg
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 egg
1 1/four cups flaked coconut
1 cup chopped pecans

Instructions :

Prep : 15M	Cook : 18M	Ready in : 50M

Preheat oven to 350 levels F (one hundred seventy five stages C). Grease a 9x13 inch pan.
In massive bowl, mix together the cake mix, butter and 1 egg. Mixture will be crumbly. Press into the organized pan.
In every other bowl, mix collectively the sweetened condensed milk, vanilla and 1 egg till clean. Stir in 1 cup of the coconut and pecans. Spread the combination evenly over the organized crust. Sprinkle ultimate 1/4 cup coconut over top.
Bake for 30 to 35 minutes inside the preheated oven, or until golden brown. Cool on a wire rack before slicing into bars.

Notes :

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