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Fraser Shortbread |
"This is a Scottish Shortbread that I have created through trial and errors. It is a fave of my own family and buddies."
Ingredients :
- 2 cups butter
- 3 cups all-cause flour
- 3 cups cake flour
- 1 half of cups white sugar
- half of cup cornstarch
Instructions :
Prep : | Cook : 60M | Ready in : |
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- Preheat oven to 350 levels F (one hundred seventy five stages C).
- Place butter (now not softened) in a huge blending bowl. Add flour, sugar and corn starch. Mix with palms (do not use a mixer) till combined and most of dough is like route cornmeal. It may be very lumpy.
- Spread a part of the dough into the lowest of a tumbler pie pan and press firmly into the pan. Add dough till the thickness is set half inch thick.
- Place in oven and bake till edges are golden brown. Remove from oven and use a fork to create perforations. Shortbread will smash effortlessly while cooled. Remove from pie pan by using placing a plate to cover, then flipping over - shortbread will fall out in a single piece.
Notes :
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