Microwave Mississippi Mud Cake I Good Recipes

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Microwave Mississippi Mud Cake I

"This is one in all my husband's favorites - it tastes high-quality heat with ice cream and has the consistency of a brownie."

Ingredients :

1 cup butter
2 cups white sugar
half of cup unsweetened cocoa powder
4 eggs
2 teaspoons vanilla extract
1 half of cups all-cause flour
1/four cup coarsely chopped walnuts
1/4 teaspoon salt
half cup miniature marshmallows
half of cup butter
1/three cup milk
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
4 cups confectioners' sugar

Instructions :

Prep :	Cook : 24M	Ready in :

Put 1 cup butter or margarine into large blending bowl. Microwave on high 1 to one 1/2 mins till melted.
Stir in 2 cups white sugar and cocoa. Add eggs and vanilla; beat vigorously until nicely-combined. Stir in flour, nuts and salt. Let batter "rest" for 10 minutes.
Pour into an 11 3/four x 7 1/2 pan. Place on a plastic trivet or inverted saucer in oven. Microwave on medium nine mins, rotating dish 1/2 turn after 3 minutes.
Microwave on high 3-five minutes rotating dish half turn once, until top is ordinarily dry with moist spots and choose comes out clean. Sprinkle marshmallows lightly over pinnacle of cake. Let stand about five minutes until marshmallows are slightly melted.
To Make Frosting: Melt 1/2 cup butter in huge bowl. Stir in 1/three cup milk, 1/4 cup cocoa and half of teaspoon vanilla. Add four cups confectioners' sugar and beat vigorously till smooth. Spread calmly over marshmallows. Let stand on flat surface 30 minutes until slightly warm or cool absolutely. Makes sixteen very rich servings as this is a very dense cake.

Notes :

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