Fructose Sugar Cookies Good Recipes

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Fructose Sugar Cookies

"This recipe makes use of fructose as a sugar substitute and also you should refrigerate the dough for twenty-four hours."

Ingredients :

2 cups all-purpose flour
1 cup entire wheat flour
2 teaspoons baking soda
1 teaspoon cream of tartar
1 1/3 tablespoons floor cloves
half teaspoon floor cinnamon
1 1/3 tablespoons floor nutmeg
1 teaspoon salt
2 cups shortening
1 cup fructose (fruit sugar)
2 eggs
1 teaspoon lemon zest

Instructions :

Prep :	Cook : 60M	Ready in :

In a massive bowl, integrate the flours, baking soda, cream of tartar, cloves, nutmeg, cinnamon and salt. In another bowl, cream the shortening, and fructose. Beat within the eggs, lemon zest and dry elements. Mix till nicely combined. Cover dough and refrigerate for 24 hours.
Preheat oven to 350 tiers F (one hundred seventy five tiers C). Grease cookie sheets. Drop dough through spoonfuls 1 half inches aside onto cookie sheets.
Bake for 10 to 12 mins till gently coloured. Let cool on twine racks.

Notes :

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