Nut Rolls Tasty Recipes

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Nut Rolls

"This is a mixture of two or three antique recipes."

Ingredients :

1 cup white sugar
1/4 teaspoon salt
1 cup butter
three eggs
1/2 pint sour cream
1 ounce lively dry yeast
1/2 cup warm milk
1 teaspoon white sugar
7 cups all-motive flour
2 half of pounds ground walnuts
1 1/4 cups melted butter
2 cups white sugar
1 teaspoon vanilla extract (elective)
1 teaspoon floor cinnamon
2 egg whites

Instructions :

Prep :	Cook : 35M	Ready in :

In a large bowl, blend together 1 cup white sugar, 1/four teaspoon salt, 1 cup melted butter, and 3 eggs. Mix and upload half of pint sour cream. Mix together yeast with heat milk and 1 teaspoon sugar. Add to mixture. Add flour. Mix and knead. Divide dough into 7 identical parts.
To Make Filling: Melt 1 cup plus three tablespoons butter. Add 2 cups sugar and stir to dissolve. Add to floor walnuts and blend till coated. Add ground cinnamon and vanilla extract to flavor, if favored. Divide filling into 7 equal quantities.
Roll each dough ball into rectangle. Spread barely overwhelmed egg white on pinnacle of dough. Spread same amounts of filling on pinnacle of every rectangle. Roll in edges and spread edges with egg whites to seal. Then roll duration smart. Brush tops with egg whites.
Bake in a 350 tiers F (175 levels C) preheated oven for half-hour or until lightly brown. Cool. These freeze well.

Notes :

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