Dutch Molasses Cookies Good Recipes

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Dutch Molasses Cookies

"This is an eggless recipe. They keep well."

Ingredients :

three half of cups all-motive flour
3 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
half of teaspoon floor nutmeg
1 half teaspoons floor cinnamon
6 tablespoons shortening
1/four cup white sugar
1 cup molasses
1/4 cup buttermilk
1 cup chopped walnuts
2 cups raisins
1/2 cup chopped candied citron

Instructions :

Prep :	Cook : 18M	Ready in :

Sift collectively flour, baking soda, salt, the three spices and set aside. Mix until blended, the shortening, sugar, molasses and sour milk. To this add the flour mixture, the walnuts, the raisins and citron. Mix until properly mixed.
Turn dough onto a massive sheet of waxed paper or foil. Shape right into a roll 2 inches in diameter. Wrap within the paper or foil and refrigerate for numerous hours or in a single day (or maybe up to 2 weeks).
About 15 minutes before baking time, activate oven and pre-heat to 350 degrees F (one hundred seventy five levels C). Grease cookie sheets.
Slice chilled dough 3/eight inch thick and vicinity on greased cookie sheet. Bake about 15 mins or until performed.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it evenly, and make smooth-up less complicated.

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