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| Olive Chicken I |
A tasty, lemony, Moroccan dish that is going nicely with rice. Note: Be cautious with the salt as the olives are already salty.
Ingredients :
- 1 (2 to three pound) whole bird, reduce into pieces
- 2 tablespoons vegetable oil
- 2 onions, chopped
- salt to flavor
- ground black pepper to flavor
- ½ teaspoon ground ginger
- ½ teaspoon paprika
- 1 pound pitted green olives
- 1 lemon, juiced
- 2 cups water
Instructions :
| Prep : | Cook : 46M | Ready in : |
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Notes :
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