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| Lady Lock Filling I |
"Sweet and gooey, an ideal filling to sandwich between cookies."
Ingredients :
- 1 cup milk
- three tablespoons all-purpose flour
- 1 cup shortening
- 1 cup white sugar
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 32M | Ready in : |
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- In a saucepan combine the milk and flour, stir until combined. Cook over low warmness until thick. Let cool.
- Beat the sugar and the shortening until no sugar crystals stay. Add the cooled milk aggregate, slowly beating till fluffy. Add vanilla extract to flavor.
Notes :
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