Lemon Poppy Seed Muffins I So Tasty

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Lemon Poppy Seed Muffins I

"Very wet and so scrumptious."

Ingredients :

2 cups all-motive flour
three/four cup white sugar
1/4 cup poppy seeds
2 teaspoons baking powder
1 teaspoon baking soda
half teaspoon salt
2 eggs
1 cup lemon flavored yogurt
1/four cup vegetable oil
1 tablespoon grated lemon zest
1/three cup lemon juice
3 tablespoons white sugar

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat oven to four hundred levels F (205 tiers C). Lightly grease a muffin tin.
Combine the flour, 3/four cup white sugar, poppy seeds, baking powder, baking soda and salt.
In a separate bowl blend the eggs, yogurt, vegetable oil and lemon zest. Blend nicely and pour over the flour mixture. Mix until simply blended. Do no overmix!
Spoon batter calmly among the prepared muffin cups. Bake at 400 stages F (205 degrees C) for 20 minutes.
Combine the lemon juice with the ultimate three tablespoons white sugar. Stir into sugar dissolves.
Once the muffins are baked pierce the tops several times with a toothpick. Slowly pour about 1 tablespoon of the lemon juice and sugar mixture over the tops of every muffin. Let desserts cool in pans for 10 minutes earlier than eliminating them from the tin.

Notes :

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