Hazelnut Biscotti Good Recipes

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Hazelnut Biscotti

"Twice-baked cookie which can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!"

Ingredients :

1 cup skinned, toasted hazelnuts
1 cup white sugar
half cup unsalted butter
1/four cup hazelnut liqueur
3 eggs
three cups unbleached all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
half of teaspoon ground cinnamon
1/2 cup mini semi-candy chocolate chips

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 tiers F (a hundred and eighty ranges C).
Coarsely chop the hazelnuts. In a bowl, combine the nuts, sugar, butter, liqueur and eggs; blend nicely. Stir in the flour, baking powder and salt.
Turn the dough out onto a floured surface and knead in brief; then form into a long loaf approximately 2 inches extensive. Place the loaf on a parchment-coated or lightly oiled cookie sheet and bake inside the center of the oven for 25 min. Or until organization. The loaf will have a cakelike texture. Remove from the oven and funky.
Cut the loaf diagonally into 1/four-1/2 inch slices and lay those out on a cookie sheet. Bake for 20 mins greater, turning them once until both facets are lightly browned and toasted. Cool and keep in an hermetic field.

Notes :

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