Mostaccioli (Mustaches) Good Recipes

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Mostaccioli (Mustaches)

"These treats of Italian origin are first-class served the day after."

Ingredients :

1 cup hazelnuts
1 cup walnuts
1/three cup honey
1 egg white
1 tablespoon unsweetened cocoa powder
1/8 teaspoon ground cinnamon
1/eight teaspoon floor cloves
1 pinch salt
1/three cup all-purpose flour
1/three cup confectioners' sugar for decoration
half cup confectioners' sugar
1 egg white, beaten
1/2 tablespoon orange liqueur

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 275F. Grease baking sheet.
Finely grind nuts in food processor. Add honey, egg white, cocoa, spices and salt. Blend to paste. Add flour and blend the usage of on/off turns until just included. (NOTE: Dough can be sticky.)
Place dough on work surface closely dusted with sifted confectioners' sugar. Sift greater powdered sugar over dough. Gently roll dough out to thickness of three/8". Cut into 1x1 1/2 inch bars the use of knife that has been dusted with powdered sugar. Arrange on greased sheet, spacing 1inch apart.
Bake cookies at 275 F (135 degrees C) till organization and tops appear dry, approximately 25-half-hour. Cool cookies completely on racks.
To Make Icing: Blend half of cup confectioners' sugar and 2 teaspoons egg white. Mix in sufficient liqueur to make thick but pourable icing. Set racks on waxes paper; arrange cooled cookies on racks with edges touching. Drizzle icing over cookies in abnormal traces. Separate cookies. Let stand until icing is dry. Store in hermetic field.

Notes :

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