Mountain Cookies II Good Recipes

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Mountain Cookies II

"A delicious butter cookie with a creamy coconut filling."

Ingredients :

1 cup butter
1 cup confectioners' sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
half of teaspoon salt
1 (three ounce) bundle cream cheese, softened
1 cup confectioners' sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
half cup chopped pecans
half cup flaked coconut
1/2 cup semisweet chocolate chips
2 tablespoons water
half of cup confectioners' sugar
2 tablespoons butter

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (a hundred and eighty tiers C).
To Make Dough: In a blending bowl, cream 1 cup butter, 1 cup confectioner's sugar and 2 teaspoons vanilla. Combine 2 cups flour and half teaspoon salt. Gradually add to the creamed mixture and mix properly.
Shape into 1 inch balls; area 2 inches apart on ungreased baking sheets. Make a deep indentation within the center of every cookie.
Bake for 10 to 12 minutes or until the edges just begin to brown. Remove to twine racks to cool absolutely.
To Make Filling: Beat cream cheese, 1 cup confectioner's sugar, 2 tablespoons flour, and 1 teaspoon vanilla in a blending bowl. Add pecans and coconut; blend nicely.
Spoon half teaspoon of the filling into each cookie.
To Make Topping: Heat chocolate chips, 2 tablespoons butter or margarine and water in a small saucepan till melted. Stir in half of cup confectioner's sugar. Drizzle over cookies.

Notes :

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