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Old Time Popcorn Balls |
"A favorite deal with, very popular with my own family, desire it is simply as famous with yours."
Ingredients :
- 2 cups white sugar
- 1 half of cups water
- 1/2 cup mild corn syrup
- 1 teaspoon vanilla extract
- 5 quarts popped popcorn
- 1 teaspoon distilled white vinegar
- half teaspoon salt
Instructions :
Prep : | Cook : 15M | Ready in : |
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- Butter the edges of a huge saucepan. In the sauce pan integrate the sugar, water, salt, corn syrup and vinegar. Cook over medium warmth to the hard ball stage 250 levels F (120 tiers C). Stir within the vanilla and slowly pour the recent aggregate over the popped popcorn, stirring just to mix properly.
- Butter fingers gently and shape into balls. Mixture may be warm so be cautious. Place balls on waxed paper to cool.
Notes :
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