Favorite Nut Bread So Tasty

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Favorite Nut Bread

"This loaf has a exquisite flavor."

Ingredients :

eight ounces cream cheese, softened
1/3 cup white sugar
three eggs
1/2 cup vegetable oil
1/2 cup milk
1 teaspoon lemon zest
2 1/4 cups all-purpose flour
1/three cup white sugar
1/three cup packed brown sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 tiers F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Beat cheese, 1/three cup sugar, and 1 egg together properly. Set apart.
Beat remaining 2 eggs in blending bowl until frothy. Mix in oil, milk, and lemon rind.
In some other bowl measure in flour, 1/three cup sugar, brown sugar, soda, salt, walnuts. Stir to mix properly. Pour all at once into mixing bowl. Stir with milk batter until moistened. Spoon half of batter into greased 9x5x3 inch loaf pan. Spoon on cheese combination. Cover with closing batter by way of losing small spoonfuls right here and there.
Bake at 350 ranges F (175 stages C) for 1 hour till it assessments executed. Cool 15 mins in pan before turning out very carefully to rack.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it flippantly, and make clean-up easier.

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