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Finska Kakor |
"Buttery cookies topped with sugar and almonds."
Ingredients :
- three/4 cup butter
- 1/4 cup white sugar
- 2 cups all-cause flour
- 1 egg white
- 1 tablespoon white sugar
- 1/3 cup finely chopped blanched almonds
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Mix butter and sugar very well. Work in flour with hands. Chill dough.
- Preheat oven to 350 ranges F (one hundred eighty stages C).
- Roll dough to at least one/four inch thick. Cut in strips, 2 half of x three/4 inch. Brush tops lightly with 1 egg white, slightly beaten.
- Sprinkle with combination of 1 Tablespoon sugar and 1/3 cup finely chopped blanched almonds. Carefully switch several at a time to ungreased baking sheet. Bake 17 to 20 minutes, or until a sensitive brown.
Notes :
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