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Food for the Gods |
"You'll feel toward heaven upon tasting this cookie. Makes brilliant giveaways."
Ingredients :
- 1 1/4 cups sifted all-purpose flour
- 1/2 teaspoon baking powder
- half of teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dates, pitted and chopped
- 1 cup butter
- 1 cup white sugar
- 1 cup packed brown sugar
- three eggs
- 1 cup chopped walnuts
Instructions :
Prep : | Cook : 18M | Ready in : |
---|
- Preheat oven to 350 tiers F (a hundred and eighty ranges C).
- Grease and line a 9 x thirteen inch pan.
- Combine first 4 components. Take half of cup of flour aggregate and dredge the dates.
- Cream butter and sugars till light and fluffy. Add eggs, one at a time, and beat well after each addition. Gradually stir in flour aggregate.
- Add dates and walnuts and stir till completely blended.
- Pour batter into prepared pan and bake for 10 mins. Lower warmth to three hundred levels F (one hundred fifty tiers C) and bake for 30-40 minutes or until done.
- Cool on a cord rack for 20 mins and cut into bars. Wrap in my opinion with foil or colored cellophane wrap.
Notes :
- Reynolds® Aluminum foil can be used to keep food wet, cook it evenly, and make clean-up less complicated.
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