Nutty Graham Cake Best Dishes

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Nutty Graham Cake

"The orange zest and orange juice on this cake recipe offers this cake with graham cracker crumbs the right citrus touch."

Ingredients :

2 cups all-purpose flour
1 half of cups packed brown sugar
1 cup graham cracker crumbs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon floor cinnamon
1 cup butter, softened
1 cup orange juice
1 tablespoon orange zest
3 eggs
1 cup chopped walnuts
1 cup confectioners' sugar
1 tablespoon water
half cup packed brown sugar
1/4 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (175 tiers C). Grease and flour one 10 inch bundt pan.
Measure the flour, 1 half cups packed brown sugar, graham cracker crumbs, baking powder, baking soda, salt, ground cinnamon, softened butter or margarine, orange juice and the eggs. Beat till easy approximately 2 to 3 mins. Stir inside the walnuts and pour the batter into the prepared pan.
Bake at 350 tiers F (for forty five to 50 minutes) or until a toothpick inserted in the middle comes out clean. Let cake stand in pan for 20 minutes. Invert cake onto a serving plate and ice with Brown Sugar Glaze.
To Make Brown Sugar Glaze: Combine the confectioners' sugar, water, half of cup brown sugar and the vanilla. Add extra sugar or water to make a right consistency for a slightly pourable glaze.

Notes :

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