Fudgy Chocolate Chip Muffins So Tasty

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Fudgy Chocolate Chip Muffins

"These truffles are a chocolatey treat way to the double chocolate punch of cocoa powder and chocolate chips."

Ingredients :

half cup applesauce
1/four cup margarine, softened
1/2 cup white sugar
1/2 cup light brown sugar
1 egg
half teaspoon vanilla extract
1 cup all-cause flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon floor cinnamon (elective)
1 cup semi-candy chocolate chips
2 tablespoons confectioners' sugar (non-compulsory)

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

Preheat oven to 350 tiers F (a hundred seventy five ranges C). Line muffin cups (2-half inches in diameter) with paper bake cups.
In big mixer bowl, beat butter, sugar, brown sugar, egg, and vanilla until well combined. Add applesauce, combo well.
In a separate bowl, stir together flour, cocoa, baking soda, and cinnamon, if preferred. Add to butter mixture, blending well. Stir in chocolate chips. Fill muffin cups three/four full with batter.
Bake at 350 tiers F (a hundred seventy five degrees C) for 22 to 26 mins or till wooden choose inserted in center comes out almost smooth. Cool barely in pan on twine rack. Sprinkle muffin tops with confectioners' sugar, if preferred. Serve heat.

Notes :

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