Irish Soda Bread Cookies Tasty Recipes

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Irish Soda Bread Cookies

"All the flavors of Irish Soda Bread in a quick and smooth cookie!"

Ingredients :

2 cups all-motive flour
3/4 cup white sugar
half teaspoon baking soda
half of cup butter
half cup dried currants
1/four cup buttermilk
1 egg
1/four teaspoon salt
1 teaspoon caraway seed

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five stages C).
Combine dry elements in a blending bowl. With a pastry blender, cut in butter till aggregate resembles coarse meal. Stir in currants.
Mix in beaten egg. Pour in milk and blend with a fork to make a soft dough (may additionally want a little more milk).
On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to at least one/4 inch thick and reduce into squares and triangles with a knife (approximately 2 inches in diameter).
Bake for 12 to fourteen mins or till slightly browned.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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