Glazed Apple Cookies So Tasty

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Glazed Apple Cookies

"Spicy cookies that everyone loves. I've mailed them earlier than and they mail superbly. I've been making these for approximately 25 years, and in no way met all and sundry yet who failed to like them."

Ingredients :

half cup shortening
1 1/3 cups packed brown sugar
1 egg
2 cups sifted all-cause flour
1 teaspoon baking soda
half teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon floor cloves
1/4 teaspoon floor nutmeg
1 cup chopped walnuts (optionally available)
1 cup apples - peeled, cored and finely diced
1 cup raisins
1/four cup milk
1 half cups sifted confectioners' sugar
1 tablespoon butter
half teaspoon vanilla extract
2 half tablespoons half-and-1/2 cream

Instructions :

Prep :	Cook : 18M	Ready in :

Beat shortening and brown sugar together till light and fluffy. Beat in egg and blend very well.
Stir collectively flour, baking soda, salt, cinnamon, cloves and nutmeg.
Stir 1/2 the dry components into creamed mixture. Stir in nuts, apple and raisins, then stir in final half of of dry substances and milk. Mix nicely.
Drop from tablespoon 1 half inches aside onto lightly greased baking sheet. Bake in a preheated 400 diploma oven for 10-12 mins. Remove cookies to racks and at the same time as still heat, spread with glaze.
To make Glaze: Combine powdered sugar, butter, vanilla and sufficient cream to make glaze of spreading consistency. Beat till smooth. Spread on heat cookies.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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