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| Kourabiedes II |
"Given to me by my mother, who got the recipe from a Greek pal of hers."
Ingredients :
- 2 cups unsalted butter
- 1/3 cup confectioners' sugar
- 2 teaspoons almond extract
- 6 cups all-purpose flour
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- Preheat oven to 350 ranges F (one hundred eighty levels C).
- Cream collectively butter, powdered sugar and almond extract. Add flour in steps (now not all at one time).
- Knead with fingers, form into crescents. Bake for 20 mins or till light brown. While warm, roll in confectioner's sugar.
Notes :
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