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Holiday Butter Cookies |
"These are outstanding butter cookies with a purpose to keep your excursion stamp properly and not exchange length when baking. Its our circle of relatives secret to you!"
Ingredients :
- 1 cup butter
- 1/2 cup white sugar
- half of teaspoon almond extract
- 2 half cups sifted all-reason flour
- 1 egg
Instructions :
Prep : | Cook : 36M | Ready in : |
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- Cream the butter until mild. Gradually add within the sugar till light and fluffy. Beat in the egg and almond extract.
- Gradually stir inside the flour. Cover and sit back dough till company.
- Preheat oven to 350 stages F (a hundred seventy five degree C).
- Roll dough out on a floured surface to at least one/four or 1/8 inch thick and reduce with cookie cutters or stamps.
- Bake at 350 stages F (175 ranges C) for 8 to 12 mins.
Notes :
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