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One Hundred Thousand Calorie Bars |
"A rich tasty treat. They're brief and clean to make, chock complete of calories however oh so divinely delicious."
Ingredients :
- 1 (18.25 ounce) package German chocolate cake blend
- 3/4 cup butter, melted
- 2/three cup evaporated milk
- 6 oz semisweet chocolate chips
- 1 cup chopped walnuts
- 50 in my opinion wrapped caramels, unwrapped
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 levels F (a hundred seventy five degrees C). Lightly grease one 9x13 inch baking pan.
- Combine the cake blend, butter and 1/3 cup of the evaporated milk. Spread half of of this mixture into the prepared pan.
- Melt the caramels with the closing 1/3 cup evaporated milk.
- Bake for 3 minutes at 350 stages F (175 levels C).
- Sprinkle the chocolate chips and chopped nuts over the baked combination. Drizzle the caramel over the pinnacle then pat the closing half of the batter on pinnacle. Bake a further 20 mins.
Notes :
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