Hoot Owl Cookies Popular Recipes

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Hoot Owl Cookies

"I've had this recipe given that seventh grade. They appear to be an owls' face and they arrive out tasty and adorable!"

Ingredients :

1 cup white sugar
3/4 cup butter
1 egg
1 teaspoon vanilla extract
2 1/four cups all-cause flour
2 teaspoons baking powder
half of teaspoon salt
three tablespoons unsweetened cocoa powder
1 cup semisweet chocolate chips
1 cup cashew halves

Instructions :

Prep : 25M	Cook : 24M	Ready in : 1H40M

Cream butter and sugar till fluffy. Beat in egg and vanilla. Add baking powder and salt. Beat properly. Add flour and blend till mixed. Remove 2/three of dough. Roll or pat dough out to form two 10 x 4 inch rectangles. Add cocoa to ultimate 1/three of dough. Mix until combined. Shape chocolate dough into 10 inch long rolls. Place on rectangle and roll plain dough to cover chocolate dough absolutely, now not along with ends. Wrap in plastic wrap and sit back at least 2 hours.
Preheat oven to 350 levels F (180 tiers C).
Cut dough into 1/8 inch slices with a pointy knife. Place slices aspect by side on a cookie sheet to resemble an owl's face. Pinch top "corners" to resemble ears. Put chocolate chips in every dark circle for eyes and a cashew within the center for the beak.
Bake for eight to 12 minutes inside the preheated oven, or till gently browned.

Notes :

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