Irish Soda Bread II The Best Recipes

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Irish Soda Bread II

"Great addition to corned pork and cabbage on St. Patrick's Day."

Ingredients :

3 cups all-motive flour
2 teaspoons baking powder
half teaspoon salt
half of cup white sugar
1 half of cups buttermilk
1/2 cup raisins
2 eggs
1 tablespoon caraway seed

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 degrees F (a hundred seventy five tiers C).
Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour combination; stir in raisins.
Pour dough onto gently floured board. Shape into a spherical loaf, including flour if important. Place in a lightly greased springform pan. Sprinkle pinnacle with caraway seeds if favored.
Bake at 350 stages F (one hundred seventy five degrees C) for 1 hour or until the lowest of the loaf sounds hollow when tapped.

Notes :

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