Italian Anise Toast Best Dishes

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Italian Anise Toast

"Anise cookie cooked in a loaf then sliced and toasted."

Ingredients :

2 eggs
2/3 cup white sugar
1 teaspoon anise seed
1 cup all-motive flour

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 375 ranges F (a hundred ninety ranges C). Grease and flour on3 9x5x3 inch loaf pan.
Beat the eggs and sugar very well upload the anise seed then blend inside the flour. Scrape dough into the prepared pan (pan will most effective be about half complete).
Bake at 375 ranges F (a hundred ninety tiers) for approximately 20 minutes or until a toothpick inserted inside the middle comes out smooth. Remove from pan and slice into 16 slices approximately 1/2 inch thick each. Place sliced cookies on a baking sheet and bake for five mins till bottom is browned, turn and bake for some other 5 mins till the opposite facet is browned. Enjoy!

Notes :

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