Mock Macaroons The Best Recipes

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Mock Macaroons

"Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy center."

Ingredients :

2 cups rolled oats
1 cup packed brown sugar
half cup vegetable oil
1 egg
1/2 teaspoon salt
1/2 teaspoon almond extract

Instructions :

Prep :	Cook : 30M	Ready in :

Combine oatmeal, brown sugar and oil in a bowl. Stir to mix nicely. Cover and let stand as a minimum 5 hours, or in a single day.
Pre-heat oven to 350 levels F (one hundred seventy five stages C). Grease cookie sheets - use non-stick if feasible.
Add the egg, salt and almond extract to oatmeal and stir properly until mixed.
Drop by rounded teaspoonfuls approximately 1-half of inches apart on greased cookie sheets. Bake 7 or 8 minutes or till edges are browned and center is golden. Remove from cookie sheet and funky on racks.

Notes :

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