Funnel Cakes I Tasty Recipes

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Funnel Cakes I

"A puffed fried cake. It may be sprinkled with confectioners' sugar or cinnamon sugar."

Ingredients :

2 eggs
1 1/2 cups milk
2 cups sifted all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups vegetable oil
1/4 cup confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Sift collectively the flour, baking powder, and salt.
In a huge blending bowl, stir together the eggs and the milk. Add flour combination to the egg aggregate, and beat with a mixer till easy. The consistancy need to be thin sufficient to run through a small kitchen funnel. Test it, and if it is too thick beat in a touch extra milk; if too skinny, beat in a chunk greater flour.
In an 8 inch skillet, heat the oil to 360 degrees F (182 tiers C).
Put your finger over the bottom opening of the funnel, and fill the funnel with a generous half of cup of the batter. Hold the funnel close to the surface of the oil, and release the batter into the oil even as making a circular motion. Fry until golden brown. Use tongs and wide spatula to show the cake over cautiously. Fry the second side one minute. Drain on paper towels, and sprinkle with sifted confectioners' sugar.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook it flippantly, and make clean-up less difficult.

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