Ghraybeh Cookies Popular Recipes

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Ghraybeh Cookies

"This rich Mediterranean butter cookie is named after the Arabic phrase for 'swoon', ghraybeh. The key component for those distinguished treats is the semolina."

Ingredients :

half cup cake flour
1/2 cup all-purpose flour
1 cup semolina flour
1 cup clarified butter
2/3 cup confectioners' sugar
3/4 teaspoon orange flower water
30 blanched almonds

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 275 levels F (a hundred thirty five stages C).
Sift collectively the cake flour, all-motive flour, and semolina and set apart. Beat the butter for at least 10 mins until it is fluffy. Then beat 2 more mins while sprinkling within the blossom water and confectioners' sugar. Fold within the flour combination steadily. Then refrigerate the gentle dough in protected bowl for about 10 minutes.
On a lightly floured surface, roll or pat the dough out to 1/4 inch thickness, and reduce into 1 inch sided diamonds and area them half inch aside on an ungreased baking sheet. Then area an almond within the middle of each cookie.
Back 35 to forty minutes inside the preheated oven. Do not over bake. Let the cookies cool for as a minimum an hour. The are satisfactory served once they have cooled for several hours.

Notes :

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