Lemon Poppy Seed Biscotti Popular Recipes

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Lemon Poppy Seed Biscotti

"Extremely low fat and attractive biscotti cookies. Perfect for dipping in warm coffee or tea."

Ingredients :

2 cups all-reason flour
3/four cup white sugar
half cup finely ground almonds
half teaspoon baking powder
half of teaspoon baking soda
1 tablespoon lemon zest
three tablespoons poppy seeds
1 egg
2 egg whites
1 teaspoon lemon extract

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five ranges C). Line a baking sheet with parchment paper.
Combine the flour, sugar, ground almonds, baking powder and baking soda.
Combine the lemon peel, poppy seeds, egg, egg whites and lemon extract. Add the dry mixture and mix properly. Form the dough into 2 logs.
Place logs onto the prepared baking sheet. Bake at 350 ranges F (175 tiers C) for 30 minutes. Let cool barely and reduce diagonally into 1/2 inch slices. Bake slices another eight to 10 minutes till dry. Cool absolutely and shop in an hermetic container.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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