Macadamia Raspberry White Chocolate Cookies Tasty Recipes

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Macadamia Raspberry White Chocolate Cookies

"These are splendid and freeze nicely."

Ingredients :

1/3 cup butter
1/4 cup raspberry jam
1 egg
1 1/2 cups all-purpose flour
1/three cup white sugar
1/3 cup packed brown sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
1 cup chopped macadamia nuts
eight ounces white chocolate, chopped

Instructions :

Prep :	Cook : 21M	Ready in :

Preheat oven to 350 degrees F (180 levels C).
Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well.
Mix together flour and baking soda. Gradually add flour aggregate to batter. Stir in nuts and chips.
Drop with the aid of rounded teaspoonfuls onto gently greased cookie sheets, approximately 2 inches apart. Bake for eight - 10 minutes. Don't overbake. Cool on racks.

Notes :

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