Oatmeal Peanut Butter Cookies Best Family Recipes

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Oatmeal Peanut Butter Cookies

"A great trade of tempo from the same old peanut butter cookie. My husband in no way preferred peanut butter cookies till I made him this recipe."

Ingredients :

1/2 cup shortening
half of cup margarine, softened
1 cup packed brown sugar
3/4 cup white sugar
1 cup peanut butter
2 eggs
1 half of cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup brief-cooking oats

Instructions :

Prep : 15M	Cook : 48M	Ready in : 1H

Preheat oven to 350 levels F (one hundred seventy five degrees C).
In a massive bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until easy. Beat in the eggs separately till properly mixed. Combine the flour, baking soda, and salt; stir into the creamed aggregate. Mix within the oats till simply blended. Drop by way of teaspoonfuls onto ungreased cookie sheets.
Bake for 10 to 15 mins inside the preheated oven, or until just light brown. Don't over-bake. Cool and keep in an hermetic container.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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