Eclair Cake You Have To Try

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Eclair Cake

"This is a very short and easy no bake dessert cake. It makes use of graham crackers and a pudding combination. It tastes much like an eclair, however there is enough for a crowd!! It is a excellent recipe for kids who are learning to cook dinner, there is no baking worried or any power kitchen equipment. Just a bowl and a spoon!"

Ingredients :

2 (3.Five ounce) packages instant vanilla pudding blend
1 (eight ounce) field frozen whipped topping, thawed
three cups milk
1 (16 ounce) package graham cracker squares
1 (sixteen ounce) package prepared chocolate frosting

Instructions :

Prep : 25M	Cook : 14M	Ready in : 4H25M

Stir pudding blend, whipped topping, and milk together in a medium bowl till properly mixed.
Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding aggregate over the crackers. Top with any other layer of crackers and the closing pudding aggregate. Top with a very last layer of graham crackers.
Spread the frosting over the complete cake up to the edges of the pan. Cover, and sit back at the least four hours earlier than serving.

Notes :

The frosting will be less complicated to spread if the cake is protected and chilled for about 30 minutes before spreading.

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