Navajo Fry Bread I So Tasty

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Navajo Fry Bread I

"A conventional Native American bread. Great served with honey, jam, or butter."

Ingredients :

three 1/4 cups all-cause flour
1 cup nonfat dry milk powder
1 tablespoon baking powder
half teaspoon salt
five tablespoons lard, chilled and cut into small pieces
1 cup ice water
1 tablespoon sea salt (optionally available)
1 cup lard for frying

Instructions :

Prep :	Cook : 8M	Ready in :

In a massive bowl mix collectively flour, non-fats dry milk powder, baking powder, and salt. Cut in five tablespoons of the lard into the dry aggregate till it resembles best crumbs. Add the ice water and mix till the dough pulls cleanly far from the sides of the bowl.
Cover with a towel and set aside for 2 hours.
Divide the dough into two large portions. Shape each piece right into a circle. Roll every piece out on a lightly floured board to at least one/4 inch thick. Make 2 parallel cuts via the dough without slicing all of the manner through. Let the dough relaxation in brief.
Heat the last lard in a large cast iron skillet over medium-excessive warmness. Once it is hot, upload the primary fashioned dough. Fry for four-5 minutes on the primary side, till golden, flip over and end cooking on the second one aspect for three-four minutes. Remove the bread from the skillet and drain onto paper towels. Sprinkle with sea salt, if desired. Keep warm at the same time as 2nd segment cooks.
Cut bread into wedges. Serve heat.

Notes :

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