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| Excellent Oatmeal Cookies |
"This is a chewy oatmeal cookie."
Ingredients :
- 1 cup butter, softened
- 1 cup packed brown sugar
- half cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups all-reason flour
- half teaspoon baking soda
- 2 teaspoons floor cinnamon
- 1 teaspoon salt
- three cups quick cooking oats
- 1 cup chopped walnuts
Instructions :
| Prep : 20M | Cook : 42M | Ready in : 56M |
|---|
- Preheat the oven to 325 levels F (a hundred sixty five levels C).
- In a huge bowl, cream collectively butter, brown sugar, and white sugar until fluffy. Beat in eggs one after the other, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed aggregate. Mix in oats and nuts until just mixed. Drop with the aid of heaping teaspoonfuls onto ungreased cookie sheets. Cookies need to be at least 2 inches aside.
- Bake for about 12 mins inside the preheated oven. Cool cookies on a twine rack.
Notes :
- Reynolds® parchment may be used for easier cleanup/removal from the pan.
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